Did You Know? Some people report a fishy smell after supplementing with L carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish. TMAO (Trimethylamine oxide) biocrates life science Trimethylamine and Trimethylamine N Oxide, a Flavin Containing Monooxygenase 3 (FMO3) Mediated Host Microbiome Metabolic Axis Implicated in Health and Disease Drug Metabolism and Disposition Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Pharmacokinetics of L Carnitine : Clinical Pharmacokinetics
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